“When you hear people talking about how good the quail is, they are not exaggerating! It’s just how good it is! It’s super soft, juicy and tasty. The sauce has a perfect balance, not too spicy and just right! Totally worth the hype, I love it!”
– CATH
“When you taste mabrowns glorious food, secret family recipe comes to mind. As a chef myself I truly appreciate how intricately complex the flavors are without seeming pretentious. I give mabrown 5 stars, that’s 5 Michelin stars.”
– ANDY LI
“DO: The Quails!!!! Sweet and sour pork, duck and beef rendang.
DON’T: Forget to book so they have the quails ready.
TIP: Save room for dessert. Fried ice cream or fried banana fritter with ice cream. Delish.”
– DAVID
“Hidden city location for authentic Asian cuisine. a must try.”
– JANE LEE
“Always delivering TOP quality produce. The spicy quail, their signature dish is a MUST. Don’t leave home without trying the quail. Other dishes are more of home cooking to satisfy ones appetite. Never a let down. Always consistent, in delivering every dishes on the table. Very friendly owner, head Chef, Peter.”
– EDDIE LOW
“One of those places that just understand food. Try the quail, AMAZING!”
– CALEB HA
“Third time I have been for New Year. The food is superb.”
– LORRAINE CASEY
DINE IN OR TAKE AWAY
COME IN TODAY OR BRING THE FLAVOUR HOME
Whether you visit our restaurant
or take our flavour home,
you’ve never had anything like Mabrown.